800g of orange mashed sweet potatoes (3mash)
200g of pyrenean Tomme cheese
1 egg yolk
1 egg
Salt
Pepper
30g of flour
20g of butter
Breadcrumbs : mix 3 crispbread or buy breadcrumbs
Warm an orange mashed sweet potato, and add a piece of black Tomme cheese. Let it melt together. Away from direct heat, add 1 egg yolk and 1 egg. Add salt, pepper, and 30g of flour of buckwheat, 20g of butter.
Warm the water in a saucepan. The water should not boil because a temperature which would be too hot would smash the quenelles.
Make the quenelles with a spoon and put them, tightly, in the saucepan. Take them off and dust them with paprika.
Brown crumbs in 20g of butter. Roll the quenelles on it and serve it when it is hot. In this case, the quenelle is served as a side dish.
VIVA LAS TAPAS: quenelles with a personal twist
Follow the recipe. Make it a tapas platter by adding, jam, spices, pepper, an anchovy fillet...
A spoon game
A quick gesture for a restaurateur's presentation : put the mash in a tablespoon (not completely full), turn it oven to pass it in an other spoon, and another time If it is necessary to obtain a perfect shape. Then, you can put it in the plate.
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