Chilean carica has a seasonality. So, the fruit is available from september to november, every year.
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This fruit permits a big culinary creativity. In fact, It is good hot and cold, sugary or salty. Mixing the flavours of peer and honey, its brilliant coulour and its sublety in mouth make a very pleasant product to work. Chilean carica has a seasonality. So, the fruit is available from september to november, every year. « Back |
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